150 g pea sprouts (you can also use carrot or green onions)
2 tbsp vegetable oil
Preparations:
Combine the flour, egg (optional), salt, stiring it to make a smooth, thin batter.
Stir in the kimchi and pea sprouts, and set aside.
***Note: In making Korean pancake, the batter should just cover and coat the ingredients. You have too much batter if the ingredients are swimming in the batter.
Directions:
Heat 2 tablespoons of oil in a skillet
When moderately hot, add a ladleful of batter.
Add in more batter until it forms a thin 10 cm round pancake.
Cook for 2 minutes or till it turns golden brown underneath.
Flip over to the other side and cook till light brown.
Repeat until all the batter and mixture is used up.
Serve hot with the Soy and Vinegar Dip (Refer to the below recipe) or chilli sauce.
Recipe: Soy and Vinegar Dip
Ingredients:
3 tbsp light soy sauce
1 tbsp rice vinegar
1 tsp fine chopped garlic
1 tsp sesame oil
1 tsp toasted sesame seeds
1/4 tsp grounded black pepper
Preparations:
Combine all ingredients in a bowl and set aside.
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WATCH 请观看: The Legendary Life of a Renowned Cantonese 粤菜名厨的传奇人生…
I visited Changgyeonggung Palace during the early spring when beautiful spring flowers, such as plum blossoms, apricot flowers, and cherry blossoms, were blooming around every corner of the serene palace!
Though it was a rainy day on April 5, 2017, but the weather didn’t put a damper on my mood to admire the grandeur and simplicity of Changgyeonggung Palace
Changgyeonggung Palace—one of the hidden gems in South Korea, is not a common tourist attraction in Seoul
But, in my opinion, the sublime beauty of Changgyeonggung Palace surpasses that of the popular palaces such as Gyeongbokgung Palace and Changdeokgung Palace
Changgyeonggung, situated nearby Changdeokgung, were collectively known as Donggwol, or the East Palace
Changgyeonggungwas initially built by King Sejong (r.1418-1450) as a retiring residence for his father, King Taejong. It was served as a secondary palace where the King’s father, the queens, the princesses, concubines, and the attendants lived
The palace was extended by King Seongjong (r.1469-1494) in 1483 and 1484, to include residences for the widows of King Sejo. It was during this time that the royal residence was renamed Changgyeonggung Palace
King Jeongjo ordered the construction Jagyeongjeon, situated above the ground of Changgyeonggung for his mother, Lady Hyegyeong, in 1777
The beautiful rear garden of Jagyeongjeon offers a spectacular view of the surrounding area
The chilling murder of Crown Prince Sado took place in the courtyard of Changgyeonggung Palace’s Munjeongjeon
To prevent mentally-ill Prince Sado from inheriting the throne, he was driven into confinement in a rice chest by his father, King Yeongjo. He was eventually starved to death eight days later.
This infamous secret was disclosed by Lady Hyegyeong, the wife of Prince Sado, in her memoir.
Taesil is a placenta chamber of various sizes where the royal family kept the placenta and umbilical cords of their children. Below is the Taesil of King Seongjong
The Chundangji pond, comprises of one large pond and one small pond, was once the rice paddies and a mulberry field of the king and the queen
Changgyeonggung Palace was converted to a park with a zoo and a botanical garden during the Japanese occupation of Korea from 1910-1945
The Korean government eradicated the zoo in 1983, and Changgyeonggung Palace’s old charm was restored after years of reconstruction
Closed on Mondays
Address
185 Changgyeonggung-ro, Waryong-dong, Jongno-gu, Seoul, South Korea
Admission Fees (International visitors):
Adults (ages 19 and more): Individual 1,000 won / Group (over 10): 800 won Children and Teenagers (ages 7-18): 500 won Children under age 6: Free
