Inspired by the rich tradition of Peranakan food and culture, Chinta Manis is Singapore's first truly authentic Peranakan Café and Patisserie.
(Peranakan Chinese and Baba-Nyonya are terms used for the descendants of late 15th and 16th-century Chinese immigrants to the Indonesian archipelago of Nusantara during the Colonial era.)
(Peranakan Chinese and Baba-Nyonya are terms used for the descendants of late 15th and 16th-century Chinese immigrants to the Indonesian archipelago of Nusantara during the Colonial era.)
Meaning "Sweet Love" in Malay, Chinta Manis combines both heritage and innovation by serving a range of Nyonya Kuehs and Desserts, Western Cakes, Savoury and Sweet Pastries, local Peranakan delights.
(From - http://www.chintamanis.com.sg/chinta-manis)
(From - http://www.chintamanis.com.sg/chinta-manis)
Chinta Manis authentic Peranakan Café and Patisserie.
Cakes!
authentic Peranakan kueh, Ondeh Ondeh, agar agar
Kueh Lapis (Cakes of many layers)
I bought Ondeh Ondeh and Rainbow Agar Agar
Rainbow Agar Agar (Jelly) ... So colourful!
Ondeh Ondeh (Sweet Potato Glutinous Rice Balls)
Inside of the ondeh ondeh
$0.70 for ondeh ondeh, $0.90 for rainbow agar agar...
Lapis - layered cake
Nasi Peranakan Istimewa - this costs $7.80!
Nasi Lemak Istimewa - this costs $4.90...
Nyonya Mee Siam - $4.80
Assam Laksa costs $4.80...
Assam Laksa
I am not sure what is this. Some sort of glutinous rice dessert.
Chinta Manis 'Pandan Chiffon '
Chinta Manis 'Pandan Chiffon '
Chinta Manis 'Pandan Chiffon '
Mango Sago Agar Agar and Chendol Agar Agar
Mango Sago Agar Agar
