This recipe is adapted from http://jesska.co.za/2012/12/30/condensed-milk-cookies/
Makes 48 Condensed Milk Raisin Cookies (Sugarless) – I replaced sugar with 3 tbsp honey
Ingredients:
- 125g butter
- 3 tbsp honey
- 1/2 tin condensed milk (120g to 200g condensed milk – depending on your preference)
- 1.5 cups flour
- 1 tsp vanilla extract
- 1 tsp baking powder
- a pinch of salt
- 90 g raisins OR Sunmaid Natural California Raisins 3Sx30G
Preparations:
- Sift together the flour, baking powder, salt, set aside.
Directions:
- Cream butter and honey (OR sugar) in a bowl by hand or an electric mixer until light and fluffy.
- Add the vanilla extract and mix
- Add the flour, baking powder, salt and mix until no trace of flour can be seen
- Slowly add in the condensed milk and mix
- Fold in the raisins
- Put the dough in a transparent plastic bag or plastic wrap, and roll out the dough to about 5mm thick
- Put your dough in the fridge for 30 minutes to harden
- Cut out shapes using cookie cutters
- Place cookies on a baking tray, lined with parchment paper
- Bake in oven at 170 C for 10 – 12 minutes or until the bottom of the cookies turn brown
Enjoy!
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