Juchheim’s origins date back to the year 1909 when it was first established by the German couple Karl and Elise Juchheim.
The recipes, techniques and words left by the Juchheims have been faithfully passed down to this day and are treasured by the entire Juchheim company and the confectioners working at Juchheim. This heritage is the key to producing delicious cakes and sweets.
The recipes, techniques and words left by the Juchheims have been faithfully passed down to this day and are treasured by the entire Juchheim company and the confectioners working at Juchheim. This heritage is the key to producing delicious cakes and sweets.
Words Left by Our Founders
Baumkuchen
The origins of baumkuchen, a traditional German cake, can be traced back into the distant past. A confectioner cannot earn the title of Meister (pastry chef) before completely mastering all the processes involved in the production of baumkuchen, from preparing the batter to baking it into a beautiful and delicious baumkuchen.
( Baumkuchen is a layered cake, it seems similar to Singapore's Kuah Lapis)
Baumkuchen - traditional German cake
She is making Baumkuchen!
Teegeback - German biscuits....looks good!
Singapore Version of Baumkuchen! Souvenir to take away from Singapore!
Store in Singapore -
Address: 391 Orchard Road, #B2-05-03 Takashimaya Food Hall, Ngee Ann City, Singapore
Tel: +65 6733 1556
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