Showing posts with label The Best Food Around Singapore 新加坡的最佳美食. Show all posts
Showing posts with label The Best Food Around Singapore 新加坡的最佳美食. Show all posts

Saturday, June 3, 2017

Fluff Bakery—the BEST halal CUPCAKES in Singapore!

Fluff Bakery, is one of the best known halal bakeries in in the Singapore’s Muslim community, famed for its innovative and toothsome halal cupcakes.
Established by head Baker Nursyazanna Syaira initially as a hobby, she evolved it into an online business, then to a brick–and–mortar store in 2013 due to the increased followings for her cupcakes.

Her tiny and quaint bakery is nestled along 4 Jalan Pisang in the Arab Street area

I ordered two flavours—the red velvet and the bandung. As a Singaporean, I certainly like the bandung cupcake best!
Bandung is a flavour derived from the bandung drink, a popular bright pink coloured beverage, consists of rose syrup and milk, commonly found in Singapore and Malaysia.

The bandung syrup was fused in the center of the cupcake, and the sweet fragrance of bandung enveloped my whole mouth when I tucked into it

©Facebook | Fluff Bakery
©Facebook | Fluff Bakery
“Their speciality is the smooth creamy filling in the centre which is like a surprise in the mouth with every cupcake. Their flavor change regularly and are always worth waiting for. Highly recommended,” wrote Netizen Namdev Sachathep.

That was my first time trying Fluff Bakery’s cupcakes. The result? Satisfying! These heavenly cupcakes were rich, sweet and creamy. Can’t wait to try it again!

©Facebook | Fluff Bakery
On its website, Fluff Bakery states: “Our cupcakes are well known for being one of the most delicious in town! Each cupcake is lovingly cored and filled before we frost them and this gives our cupcakes an added flavour dimension. In fact, we’ve done over a hundred cupcake flavours to date!”
Indeed!

Fluff Bakery’s exciting flavoursNutella Red Velvet, Salted Caramel, Triple Nutella, Mango Pop Rocks, Thai Milk Tea, Putri Salat, Chocolate Butterscotch Praline and Chocolate Speculoos Cheesecake

©Facebook | Fluff Bakery

Other than these delicious cupcakes, Fluff Bakery also bakes fresh every day a variety of layered cakes, rustic cakes and tarts!

©Facebook | Fluff Bakery
Address: 4 Jalan Pisang, Singapore 199071 (Nearest MRT: Bugis)
Operating Hours:
Tuesday to Satuday
12 noon till 7:30pm

————————————————

WATCH Falun Dafa Marks 25 Years With Grand Parade in Manhattan

Sunday, January 26, 2014

Epoch Times Singapore – Chinese New Year Reunion Feast?

Chinese New Year Reunion Feast? Epoch Times Singapore brings you a selection of places to treat your family, friends this festive season:

Epoch Times, Singapore Edition

http://media-cache-ec0.pinimg.com/originals/98/72/24/987224b56af8f520b8c6c978c6f8b811.jpg

ChineseNewYearReunionFeastsEET————————————————————————————

神韵交响乐团 Shen Yun Symphony Orchestra: 曲目: 智取猪八戒 Outsmart Pigsy (Journey to The West)

(http://www.youtube.com/watch?v=Flb901r6x7Y)


神韵交响乐团 Shen Yun Symphony Orchestra: 

http://symphony.shenyun.com

From - http://soundofhope.org/node/432323

Sunday, July 14, 2013

Singapore “Hawker Heroes” Beat Gordon Ramsay in Local Food

(http://youtu.be/vHSppNqwX60)


gordon-ramsay-in-local-foodGordon Ramsay loses 2 to 1 in a cook-off against local street vendors in a culinary contest in Singapore.
Full story:
More than five-thousand people gathered to catch a glimpse of celebrity chef Gordon Ramsay in Singapore on Sunday (July 7) in a cooking competition with three local street food hawkers.
The star chef made three Singaporean signature dishes—chicken rice, chilli crab and a local spicy noodle soup called laksa—to win over a crowd of mostly local tasters.
A thousand tasters from the public judged and voted for their preferred version of each dish.
Singapore food lovers like teacher Rachel Chan were divided over which versions to choose during the judging.
[Rachel Chan, Teacher]: 
“I think both sides have equal chances, especially for the chilli crab and the chicken rice. There are good points of each dish, especially for the chilli crab—one is tangy and the other one is sweet — so it really depends on the eater’s preference.”
[Sean Lim, Student]: 
“I think so far I’m Team Gordon. I think the chilli crab is better, it has more flavour and it’s more spicy and I love spicy food.” 
The result was a close one where Ramsay lost out 2 to 1 to the local hawkers.
Ramsay won in the chilli crab category trumping local favourite Mr. Ang Kiam Meng from Jumbo Seafood.
But he lost out in the chicken rice category to Mrs. Foo Kui Lian of Tian Tian Hainanese Chicken Rice and in the laksa category to Mr. Ryan Koh of 328 Katong Laksa.
Ramsay had spent time over the past few days learning from the three local vendors in their respective categories.
[Gordon Ramsay, Chef]: 
“Do you know what? The real winners tonight are the Singaporeans. Where did I go wrong? I think for the laksa, I needed a little bit more coconut, a little bit more spice. It’s tough to get up to speed in 48 hours to how good these dishes are. But, for me, what I’m taking home is another confirmation to how good these hawkers food is and what it stands for.”
The celebrity chef known for his fiery temper in reality cooking shows was humble in defeat.
[Gordon Ramsay, Chef]: 
“Chefs are obsessed with other chefs beating them. But to see the generosity and the way they treated me inside their hawker stalls and I’m the disruption… so for them to still be that gratifying and tell me how to cook their food, honestly, it’s humbling. I mean really humbling.” 
In June, two-point-five-million people had cast their votes to determine who were Singapore’s most popular hawkers to go up against Ramsay in the cooking competition.

—————————————————————

本周图片 Photo of the Week –

印度海得拉巴市特警在炼法轮功 Indian Policemen practicing Falun Gong

2013-7-7-minghui-falun-gong-india-03s

Pls understand the truth about Falun Gong and the brutal persecution of Falun Gong in China.
Pls do not believe the Chinese Communist Party’s lies.
Falun Dafa is Good. Falun Gong (Falun Dafa) teaches ‘Truthfulness, Compassion, Tolerance’, it teaches us to be a GOOD person, and makes us HEALTHY! And it is embraced in 114 nations!
请了解法轮功和中共残酷迫害法轮功的真相。法轮大法(法轮功)好,114个国家都热爱她,请不要被中共的谎言欺骗。

Sunday, April 7, 2013

Ang Mo Kio Nonya Kueh


This shop offers one of the best Ang Ku Kueh in Singapore.
Here is the website of Ang Mo Kio Nonya Kueh –http://amknonyakueh.com/content/main/index.html
Mr Ronnie Yeo, 53, who helps run the family-owned Ang Mo Kio Nonya Kueh at Hougang Avenue 3,
confidently told us that the stall’s ang ku kueh stay tender for 24 hours.
DSC_0699
Though it is called Ang Mo Kio Nonya Kueh, the shop actually is located at Blk 7 Hougang Ave 3

DSC_0698
A Busy Sunday Morning
DSC_0697
All kinds of Kueh (bite-sized snack or dessert foods) on the table….
DSC_0726
DSC_0724
Lumper Udang – “Heybi-hiam” in glutinous rice
DSC_0728
‘Heybi-hiam’ glutinous rice – The filling inside is ‘Heybi-hiam’ which is Spicy dried shrimps sambal….
DSC_0727
Popular durian skin ang ku kueh
DSC_0730
The skin is so smooth! With Durian Taste….I must say they are yummy!

Below is a review of Ang Mo Kio Nonya Kueh from The Sunday Times!

Thng Lay Teen
Sun, Dec 16, 2007
The Sunday Times
IT IS not easy to find ang ku kueh or red-tortoise cake with skin that stays soft overnight.
This steamed glutinous rice flour kueh filled with green bean or peanut is best eaten soon after it’s made because the thin, stretchy skin turns stiff if you keep it for more than a day.
But Mr Ronnie Yeo, 53, who helps run the family-owned Ang Mo Kio Nonya Kueh at Hougang Avenue 3, confidently told me that the stall’s ang ku kueh stay tender for 24 hours.
True enough, they were still as good. The skin, which is not too thick, does not stick to the teeth, one of the attributes of a good ang ku kueh.So I kept a couple aside and tried them the next morning.
One of the secrets to the soft skin, Mr Yeo says, is that corn oil is mixed into the dough. Although no coconut milk is used, the kueh is fragrant.
His family also uses glutinous rice flour and pounded glutinous rice to make the chewy skin.
FAMILY RECIPE: Ronnie Yeo, who runs Ang Mo Kio Nonya Kueh, says corn oil helps his ang ku kueh to stay tender overnight.






The recipe comes from his mother, Madam Tan Lee Keow, 80, who learnt to make it from her China-born mother-in-law.
Madam Tan started taking orders for the kueh about 30 years ago from friends and relatives who liked what she made.
To cope with the growing demand, she rented a factory in Ang Mo Kio Industrial Park 1 to make the kueh, and then moved to a shop in Hougang about four years ago. The spritely woman leaves the running of the business to her children but she still helps out at the shop.
Her kueh comes in five flavours: green bean, peanut, salted bean, durian and coffee, and these are priced at 35 cents and 60 cents each. They are also packed in boxes of five and 10.
I like the salty bean filling wrapped in a black sesame skin best.
As you bite into it, you first taste the slight saltiness, then the sweetness of the smooth green bean filling and you appreciate how well the contrast works.
The skin is made from black sesame seeds which are skilfully fried till fragrant and then ground, before being worked into the glutinous rice flour.
I also like the traditional ang ku kueh, which comes with a smooth green bean filling.
Another must-try is the Teochew png kueh (glutinous rice kueh), packed with diced mushrooms, dried shrimps and roasted peanuts.
Good-quality dried shrimps give this kueh oomph, and lends the rice a natural sweetness. The kueh also come in boxes of five and 10 but you can get individual pieces at 35 cents and 60 cents each.
ANG MO KIO NONYA KUEHBlock 7, Hougang Avenue 3, 01-62
Tel: 6455-4839
Open: 7.30am to 5.30pm, closed on Mondays
After Enjoying your Nonya Kueh, and please take a look at the beautiful paintings below! ^o^
Below are some Paintings By Falun Gong Practitioners 法轮功学员的绘画….
Do you know the Truth About Falun Gong? - http://thetruthaboutfalungong.blogspot.com
Falun Dafa is Good!
Falun Gong teaches Truthfulness, Compassion, Tolerance! And it is embraced in 114 nations! 
Pls do not believe the Chinese Communist Party’s lies.  
请了解法轮功和中共残酷迫害法轮功的真相。法轮大法(法轮功)好,114个国家都热爱她,请不要被中共的谎言欺骗。