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| Malay food - Satay 马来美食 - 沙爹 |
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| Otak (Non-spicy) Otak（不辣）- Otak-otak (Chinese: 鲤鱼包) is a cake made of fish meat and spices. It is widely known across Southeast Asia, where it is traditionally served fresh, wrapped inside a banana leaf |
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| Otak (spicy) Otak (辣）- Otak-otak (Chinese: 鲤鱼包) is a cake made of fish meat and spices. It is widely known across Southeast Asia, where it is traditionally served fresh, wrapped inside a banana leaf. |
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| Nasi Lemak 椰浆饭 |
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| Popiah (薄饼) —Nyonya fresh spring rolls with shredded jicama, shrimp and/or pork, plus diced bean curd wrapped with fresh popiah skin. |
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| Carrot Cake or Chai tao kway (菜头粿) is a common dish or dim sum of Teochew cuisine in Chaoshan (China), Singapore and Malaysia, consisting of stir-fried cubes of radish cake. |
PLEASE WATCH - Singapore - A Letter to Precious Singaporeans...
http://www.youtube.com/watch?v=ScXGRuRoHV8
Singapore Government, Pls stop selling your Conscience to CCP (W/ English Sub) - http://www.youtube.com/watch?v=x04zeZn6HWI
