I miss the affordable, healthy and delicious western cuisines offered by ‘Wild Olives’ at Singapore Changi Airport Terminal 2 Staff Canteen!
好想念’Wild Olives’ 西餐 (新加坡樟宜机场2号航站员工食堂)
Grilled Chicken with Mushroom Rice & Coleslaw
Unfortunately, Wild Olives was no longer operating its western stall at Changi Airport Terminal 2 due to a change of the operator.
What a pity!
T2 staff canteen is currently being operated by Kopitiam.
I hate it! What’s the use of renovating and upgrading the canteen, when all the good foods are gone? Worst still, the food prices have also gone up!
I miss the good old days.
Grilled Catfish Fillet with Mushroom Rice & Coleslaw
Fish and Chips with Fries & Coleslaw
After their last day of business at the Changi Airport on May 22, 2016, the owners of Wild Olives, Winson and Gladys, are currently searching for an ideal location in the eastern part of Singapore to reopen their famous western stall.
They wrote on their Facebook page: “Thank you for your interest in us and for the many new ‘likes’ we have continue to receive despite being in a hiatus for so long….. We felt we owe it to you to give a simple update on what is happening on our end. We want you to know that we are alive and well and we will definitely be back with a new exciting menu! … Thank you and hope to see u soon!”
We definitely hope to see them soon!
Wild Olives Facebook Page – https://www.facebook.com/Wild-Olives-149604198434135/