Learning how to make Korean traditional desserts at Kwangju Namdo food museum. 12/9/2010
It was quite easy, because all the ingredients were prepared for us. What we had to do was just press and roll. And with the help of the Korean teacher frying the pancakes for us...it was as easy as ABC.
It was a fun experience though...for a bunch of curious tourists like us. haha!
We packed the desserts we made ourselves. Not bad though. But I ended up forcing myself to finish our finish products. haha!
This is what our team had made. I am not sure what this is called. Not too bad. haha!
Our Korean Teachers
Our fellow tour mates, or classmates preparing the desserts.
Namdo food museum, Kwangju