Birthday cake from Cake Glace, Singapore
(Pâtisserie Glacé - Japanese pastries shop)
Pâtisserie Glacé was started in 2008 with the aim of bringing the best of Japan's cakes, pies and cookies and tarts to Singapore. It is helmed by Chef Higashiguchi.
From inception of Pâtisserie Glacé to the current daily operation, Tomoko has been intimately and passionately involved in getting all the products taste like they would in Japan. The style of Glacé’s pastries resonate with her core beliefs that the ingredients must be of the highest quality without any preservatives, creations that a mother will serve her child.
Tomoko and her partner opened Pâtisserie Glacé with the objective of making healthy, tasty and moderately-priced Japanese pastries accessible to the majority of Singaporeans. In this new environment Pâtisserie Glacé has the opportunity and will start conducting culinary classes so professionals and amateurs can also "Bake Like Glacé".
Singapore Government, Pls stop selling your Conscience to CCP (W/ English Sub) ^o^ http://www.youtube.com/watch?v=x04zeZn6HWI